by Jennifer Bushman | Aug 16, 2020
Native Americans were simmering baked beans in kombu long before Europeans ever arrived, utilizing this special vegetable of the sea for its salt properties and nutrition. They probably didn’t realize the incredible healing properties that kelp had for them. But...
by Jennifer Bushman | Aug 16, 2020
Creating a great fish taco has been the envy of many cooks, but it’s actually quite simple! Start out with a beautiful fillet (one of my absolute favorites is Kvaroy Arctic‘s sustainably-raised salmon from the Arctic Circle), bread it cold, and fry it just before...
by Jennifer Bushman | Aug 15, 2020
My favorite meals are made with simple, fresh ingredients. When the ingredients are the stars of the recipe, you don’t have to do a lot to make it good. This light citrus salsa with cucumbers and tomatoes really brings out the brightness of the crab for these fab...
by Jennifer Bushman | Aug 15, 2020
When we think of the Native American tribes’ culinary traditions, complex dishes that are based upon a variety of native spices and chiles might come to mind. There are many dishes with roots from Native American cooking that also feature varieties of seaweed. Seaweed...
