by Jennifer Bushman | Aug 16, 2020
Caviar is an ancient delicacy first enjoyed in the early 13th century. I love to treat myself to ethically-farmed caviar, especially with the two recipes I’m about to share! Sustainable, eco-friendly sturgeon farming relies ultimately on the purity of the water and...
by Jennifer Bushman | Aug 16, 2020
A summer favorite of mine, this Cajun marinade of garlic, lemon, paprika, cayenne, cumin, and thyme PACKS the shrimp with flavor. I love to pair it with grilled corn dusted with cumin and chili powder butter – delicious! HOW TO FIND SUSTAINABLE SHRIMP ...
by Jennifer Bushman | Aug 15, 2020
Finding canned and pasteurized sustainable seafood can be very confusing. Most of what is out on the market is neither traceable nor sustainable. And yet, having something on hand such as crab can be the perfect addition to an omelette, a taco, or a crab cake dinner...
by Jennifer Bushman | Aug 15, 2020
Having flavorful tinned seafood in our sea pantry can be the difference between a dull salad (or a basic tuna on toast) and a delicious, crave-worthy meal or snack. I love using tinned smoked salmon to make this incredibly quick and easy dip that...
