Sea lettuce flakes, the crimson-colored dulse tastes fruity, tangy, and salty. It has an essence of bacon and can be used as flakes in a tomato salad. Great in chowders or ground up as a rub for the BBQ!
Sea lettuce flakes, the crimson-colored dulse tastes fruity, tangy, and salty. It has an essence of bacon and can be used as flakes in a tomato salad. Great in chowders or ground up as a rub for the BBQ!