Jennifer Bushman is one of the food and lifestyle industry’s most respected consultants, communicators, marketers and strategists when it comes to sustainable aquaculture. She has crafted a valuable brand that resonates nationally, regionally and locally. For more than two decades, Jennifer has worked with brands including Verlasso Salmon, Dole, Kraft, Unilever, Pacifico Aquaculture, Fair Trade U.S.A Fish and Seafood, Pacific Catch and many more. She has worked within the sustainable fish and seafood community for nearly a decade, creating relationships between the aquaculture community and with NGOs such as the Monterey Bay Aquarium Seafood Watch program. In 2014 alone, she made more than 75 televisions appearances, reaching 189 markets and nearly 40 million viewers. She has been recognized numerous times by the James Beard Foundation and the International Association of Culinary Professionals as one of our nation’s top culinary consultants, communicators and teachers. In addition, Jennifer's passion for sustainable fish and seafood has lead her to sit on several influential Boards such as the Board of Directors for Love the Wild, the Business Advisory Board for Seafood Nutrition Partnership, the Board of Directors for Culinary Coastal Academy and the Board of Directors for James Beard Taste Foundation.